Nancy Matheson-Burns, CEO of Dole & Bailey
Inductee into the Massachusetts Restaurant Association Hall of Fame 2018
What was it like growing up in a third-generation family business? From childhood memories of being left at a local bar while her father made deliveries to one day taking over the business, Nancy shares her story as a female CEO in the very male-dominated meat business.
For over 150 years, Dole & Bailey has been providing chefs throughout the Northeast with locally sourced, high-quality foods. Learn more about their commitment to sustainablility at www.doleandbailey.com